Established in 2000, Sons of Eden is the work of viticulturalist Simon Cowham and winemaker Corey Ryan. They learned and refined their trades in the vineyards and cellars of the Eden Valley, inspiring the name.

The Sons of Eden philosophy is simply to celebrate the unique characteristics of vineyards throughout the Barossa and Eden Valleys. With its warm conditions and deep red soils the Barossa is known for producing full bodied red wines, while the higher altitude, cooler Eden Valley is known for aromatic Rieslings and elegant reds. All vineyards are managed with sustainability in mind. In the winery minimal intervention and small batches ensure each wine has a strong sense of individuality.

Sons of Eden's Single Vineyard Autumnus Shiraz and Cirrus Riesling are made in exemplary years from exemplary parcels of fruit. The Mystical and Tribute ranges follow at the next price points.