Bird in Hand

Bird in Hand is named after a late 1800s gold mine. In 1997 Andrew Nugent and his father Michael happened upon the goldmine turned dairy farm in the then emerging Adelaide Hills region and established the winery.

At 400 metres above sea level, Bird in Hand is set on deep, well drained soils formed from metamorphic rock. The seaside influence of the Gulf St Vincent, the cloud-trapping rise of the Mount Lofty Ranges, and the plentiful Australian sun create conditions perfect for cool climate viticulture. They produce classic examples of cool climate Chardonnay and Shiraz. Grapes are also sourced from the winery's Clare Valley vineyard and contract growers.

Bird in Hand's Tribute series MAC Shiraz, Marie Elizabeth Cabernet and TED Andrew Edward Chardonnay are the pinnacle of their winemaking. Nest Egg is their premium range, featuring the finest wines from vintage.