Established in 2010, Kerrigan + Berry is a collaboration between two Western Australian winemakers: Michael Kerrigan of Hay Shed Hill in Margaret River and Gavin Berry of West Cape Howe in Great Southern.

Putting aside their regional rivalry, Kerrigan + Berry's focus is crafting wines from the finest vineyards in Margaret River and Great Southern. Their Cabernet Sauvignon is sourced from old vines across both regions, their Riesling from Mount Barker's historic Langton Vineyard, their Shiraz from Frankland River, and their Chardonnay from Margaret River. With 45+ years of winemaking between them, Kerrigan + Berry is their opportunity to create winemaker driven – not market driven – wines.

Kerrigan + Berry strive to produce Western Australia's finest examples of Cabernet Sauvignon and Riesling. These two varieties are the mainstay of their range, accompanied by Shiraz and Chardonnay.