Chardonnay

The Kerrigan + Berry wines are a collaboration by two Western Australia winemakers: Michael Kerrigan of Hay Shed Hill in Margaret River and Gavin Berry of West Cape Howe in the Great Southern.

Kerrigan + Berry Chardonnay is grown in the heart of Margaret River at Wilyabrup, not far from the Indian Ocean.

The fruit is old vine Gin Gin clone Chardonnay, farmed without irrigation. The wine is classically made, with fermentation and maturation in French oak.

Pale green, Kerrigan + Berry Chardonnay is tightly structured with mineral and citrus flavours. Cellaring potential is five years.