Cabernet Sauvignon

Wendouree Cabernet Sauvignon is made from the winery's historic Clare Valley vineyards. Dry grown in red brown loam soils over shale and limestone, the vines produce low yields of exceptional fruit.

The grapes are handpicked from two Cabernet blocks planted in 1920 and 1975 respectively. The fruit ferments in open stainless steel fermenters ensuring a controlled environment for malolactic fermentation.

The wine is then matured in predominantly seasoned French oak for 12 months.

Deep inky red, Wendouree Cabernet Sauvignon displays intense dark fruit flavours with spicy characters, floral notes and powerful tannins. Cellaring potential is 25 years.