Gewürztraminer

Pipers Brook Gewürztraminer draws from Tasmania's pioneering plantings of the variety, established in 1974. The grapes are harvested in the cool of the early morning.

While in the press, the fruit undergoes a short period of skin contact to build complexity. The bright, clarified juice then ferments slow and cool in stainless steel vessels to ensure freshness in the final wine.

Pale gold, Pipers Brook Gewürztraminer has varietal characters of rose petal and citrus with subtle texture and a crisp finish. Cellaring potential is three years.