Chardonnay

Lake's Folly Chardonnay draws from low yielding estate vines in the Lower Hunter Valley, heavily pruned to produce high quality fruit even in difficult years.

Minimal intervention prevails at the winery. The fruit is barrel fermented then aged on lees for eight months in French oak barrels, half new. To preserve the crisp qualities of the wine there is no malolactic fermentation.

Golden straw, Lake's Folly Chardonnay is fruit driven in style with seamless French oak, underlying texture and richness. Cellaring potential is 10 years.