Isle Pinot Noir

Chatto Isle Pinot Noir is sourced from the winery's cool climate Isle Vineyard at Glaziers Bay. In 2014 the fruit quality from select pockets spurred the creation of the Isle label.

The grapes, mostly destemmed with some whole bunches, are cold soaked for eight days. Wild yeast fermentation in an open tank follows. After pressing to French oak, the wine is matured for 10 months.

Deep ruby purple, Chatto Isle Pinot Noir is intense, its pristine fruit purity binding seamlessly with its refined tannins. Cellaring potential is 12 years.