Hallowed Ground Shiraz

Langmeil Hallowed Ground Shiraz is grown across one of the most diverse landscapes of any fine wine region in the world, the hallowed ground of the Barossa Valley.

After fermentation, the wine is aged in one third new French oak hogsheads. It undergoes extensive barrel maturation – typically over two years – before it is prepared for bottling.

Crimson purple, Langmeil Hallowed Ground Shiraz has sweet fruit flavours, fine grained tannins and a long, silky finish. Cellaring potential is 10 years.