Limited Release Barossa Shiraz
Wine
Robert Oatley Limited Release Barossa Shiraz is made with select parcels of fruit from low yielding, hand harvested Shiraz vineyards in the Barossa Valley.
The wine veers away from Robert Oatley's traditional source for Shiraz, which is McLaren Vale. It is made in limited quantities.
The fruit is open fermented on skins over 4-6 weeks. The wine is then aged for 12 months in tight grained, low toast French oak, a mix of new and one year old. Rigorous barrel selection determines the final blend.
Deep red purple, Robert Oatley Limited Release Barossa Shiraz is full bodied, densely flavoured and richly textured. Cellaring potential is 15 years.
Vintages
2015 | 2016 | 2017 | 2018 |
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