Finisterre Margaret River Chardonnay

Robert Oatley Finisterre Margaret River Chardonnay is sourced from special vineyards at Karridale and Wilyabrup in Margaret River. The fruit is hand harvested.

After being sorted, the grapes are whole bunch pressed to French oak barrels, a significant proportion new. Fermentation takes place with indigenous yeasts followed by 10 months of maturation.

Pale yellow, Robert Oatley Finisterre Margaret River Chardonnay is a complex wine with ample texture and long, fine acidity. Cellaring potential is five years.