Lenswood Sauvignon Blanc

Geoff Weaver Lenswood Sauvignon Blanc is sourced from a single cool climate vineyard high in the Adelaide Hills at Lenswood.

The fruit is crushed, destemmed and gently air bag pressed to avoid extracting harsh characters. After clear settling, the juice is cold fermented to dryness. The winemaking approach is kept as natural as possible, with minimal additions.

Pale straw, Geoff Weaver Lenswood Sauvignon Blanc has lively fresh fruit flavours, a lingering acid edge and a long, savoury finish. Cellaring potential is three years.