GRU Grüner Veltliner

Hahndorf Hill GRU Grüner Veltliner was first produced in 2010, making it the first South Australian expression this Austrian variety, and the second within Australia overall.

It is sourced from the estate vineyard at the edge of Hahndorf in the Adelaide Hills. It blends six different Grüner Veltliner clones, each handpicked and vinified separately.

Some parcels are warm fermented in tank, while others see extended skin contact prior to cold fermentation. One third of the fruit is wild fermented in seasoned oak barrels.

Pale gold, Hahndorf Hill GRU Grüner Veltliner is a savoury wine with spicy stone fruit notes and a long mineral finish. Cellaring potential is seven years.