Tasmanian Cuvée Rosé

Clover Hill Tasmanian Cuvée Rosé is sourced from the winery's Pipers River vineyard in north-eastern Tasmania and the Tea Tree Vineyard in the Coal River Valley near Hobart.

It is typically 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier. It is blended to the Clover Hill house style. The controlled maceration of its Pinot Noir component produces the soft pink colour.

Clover Hill makes the wine according to the méthode traditionnelle, with secondary fermentation in the bottle. It ages on yeast lees for at least two years.

Salmon pink, Clover Hill Tasmanian Cuvée Rosé has vibrant freshness with strawberry and dark cherry flavours. Best enjoyed young.