Sandown Cabernet Sauvignon

Clarendon Hills Sandown Cabernet Sauvignon is sourced from a low yielding, dry grown Clarendon vineyard 250 metres higher above sea level than the rest of McLaren Vale.

The handpicked grapes ferment as whole berries with wild yeast, increasing retention of the grape's varietal character and minimizing bitter tannins. All pressings are returned to the barrel.

The wine is matured for 18 months in predominantly new French oak. The final barrels are hand selected. It is bottled onsite without fining or filtration.

Deep crimson, Clarendon Hills Sandown Cabernet Sauvignon has majestic structure, varietal depth and seamless integration. Cellaring potential is 15 years.