Pinot Gris On Skins
Wine
Moorooduc Estate Pinot Gris On Skins is handpicked from estate owned and leased vineyards on the Mornington Peninsula. The region is renowned for its temperate climate.
The destemmed fruit is wild yeast fermented on skins, giving the wine its distinctive pink hue. It is pressed to seasoned French oak barrels for natural malolactic fermentation and 10 months of maturation on lees.
Watermelon pink, Moorooduc Estate Pinot Gris On Skins has tangy red berry flavours, spice and just enough cleansing tannin. Cellaring potential is five years.
Vintages
2020 | 2021 | 2022 | 2023 | ||
2015 | 2016 | 2017 | 2018 | 2019 |
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