R139 Riesling

Pressing Matters R139 Riesling draws from the estate vineyard in the Coal River Valley, just outside Hobart. It is a densely planted site with 5,000 vines per hectare.

With 139 grams per litre of residual sugar, R139 Riesling is a dessert wine. The fruit is picked at optimum ripeness and sugar levels to create this level of sweetness. Winemaking intervention is kept to a minimum.

Vibrant yellow, Pressing Matters R139 Riesling has lush sweetness and a generous acidity leading to a clean, balanced finish. Cellaring potential is seven years.