Sauvignon Blanc Semillon

Amelia Park Sauvignon Blanc Semillon is sourced entirely from the winery's home block on Caves Road in Wilyabrup, Margaret River.

The grapes are machine harvested in the cool of the night to maintain optimal fruit quality. They are then gently pressed under cool conditions.

A portion of the juice undergoes wild fermentation in stainless steel with solids. The remainder ferments in tank at 12-13°C to preserve the fresh fruit flavours. Post ferment, the wine is promptly blended and bottled.

Pale straw green, Amelia Park Sauvignon Blanc Semillon is clean and crisp with citrus fruit flavours and subtle flinty complexity. Cellaring potential is three years.