Jaraman Chardonnay

Taylors Jaraman Chardonnay blends fruit from Taylors Clare Valley home with other regional parcels, typically from the Adelaide Hills or Margaret River. Each is selected to showcase the region's distinctive character and style.

The fruit from each region is kept separate for vinification. All the free run juice is fermented in quality French oak barrels, two thirds new and the remainder 2-3 years old. After fermentation, the wine matures for eight months before blending and bottling.

Pale straw, Taylors Jaraman Chardonnay has intense lifted aromas of melon and lime. With a clean, mineral acidity the wine is delicate with well integrated oak. Cellaring potential is five years.