Riesling

Shaw + Smith Riesling is sourced from high altitude, cool climate sites at Lenswood and Mount Torrens in the Adelaide Hills.

The grapes are handpicked. Half are whole bunch pressed while the remainder are crushed prior to pressing. The two parcels ferment separately. Once blended, the wine spends four months on lees prior to bottling.

Pale straw, Shaw + Smith Riesling is intense and textural with profound length. Cellaring potential is 10 years.