G110 Riesling

Grosset G110 Riesling is produced solely with 110 Clone Riesling grown on the winery's Rockwood Vineyard (ACO certified organic) in the Clare Valley high country.

Jeffrey Grosset's daughter Georgie is the one who suggested bottling small amounts of single clone Riesling; the 'G' in G110 Riesling is for her.

The 110 Clone is a rare clone of Riesling. Grown organically on a strip of silty loam over red rock, the vines produce small bunches of fruit with small berries.

The fruit is crushed and its juice is fermented. The wine then develops layers of flavour through extended time on lees.

Bright gold, Grosset G110 Riesling's lime and white stone fruit flavours take the back seat to creamy texture, spicy complexity and lively acidity.

A tiny production. Cellaring potential is 20 years.