Reserve Chardonnay

Cape Grace Reserve Chardonnay draws from the estate vineyard at Wilyabrup in Margaret River, harvested in the cool of early morning to retain fruit vibrancy.

At the winery the goal is to allow the grapes to express the full extent of their natural flavour profile, achieved by whole bunch pressing, wild yeasts and strict temperature control.

The wine is fermented and matured in new, one and two year old French oak. Gentle lees stirring ensures the right balance between oak, lees and fruit.

Pale straw, Cape Grace Reserve Chardonnay is rich and textural with stone fruit flavours and tight acidity. Cellaring potential is five years.