Blackwood Park Riesling

Mitchelton Blackwood Park Riesling is sourced from a single estate vineyard at Nagambie, where the grapes are carefully monitored for flavour and acidity on the vine.

The juice is chilled and blanketed with an inert gas cover to protect its fragile aromas and flavours. Once clarified, it is inoculated with an aromatic yeast strain to ensure even fermentation.

Post ferment, the individual parcels of wine are stabilized, blended and filtered in preparation for bottling.

Pale straw green, Mitchelton Blackwood Park Riesling has citrus flavours, a steely mineral acidity and persistent finish. Cellaring potential is seven years.