Greenock Estate Cabernet Sauvignon

Murray Street Vineyards Greenock Estate Cabernet Sauvignon is grown on the western ridge of the Barossa Valley, a narrow strip of rolling hills separating the valley from the plains.

The grapes are harvested block by block, then carefully destemmed but not crushed. The berries are sorted before fermentation in small, temperature controlled fermenters.

The wine spends 10-20 days on skins, receiving pump overs or plunging, then is basket pressed to tank. After settling for 48 hours it is racked off heavy lees to new and seasoned French oak for maturation.

Deep red, Murray Street Vineyards Greenock Estate Cabernet Sauvignon has dark fruit and dried herb characters with a clean acidity. Cellaring potential is 10 years.