No.3 Clare Valley Riesling

Rieslingfreak No.3 Clare Valley Riesling is grown on the estate's vineyard at White Hut in the Clare Valley. Its heavy red clay soils are known for producing a fruit driven style of Riesling.

The grapes are machine harvested in the cool of the night. Rather than pressing, a 'spin and drain' method is used to softly separate the juice from the skins and seeds, ensuring minimal phenolics are imparted to the juice.

Fermentation occurs with cultured yeasts in stainless steel, temperature controlled tanks.

Straw yellow, Rieslingfreak No.3 Clare Valley Riesling is an explosion of fruit flavours with refreshing acidity and a clean finish. Cellaring potential is seven years.