Sangreal Pinot Noir

By Farr Sangreal Pinot Noir is grown in the first vineyard planted by Gary Farr in 1994. The vineyard lies on a north facing Moorabool Valley slope; the vines receive full sun exposure.

Always the first vineyard to be harvested, the grapes are mostly whole bunch fermented. After cold soaking, they ferment naturally in a large oak vat. Once the cap falls the juice is pressed.

Racked once after malolactic fermentation, the wine ages in new French oak for 18 months. To retain its natural flavour and bouquet it is bottled unfined and unfiltered.

Deep crimson, By Farr Sangreal Pinot Noir is seductive and aromatic, a balance of red fruit flavours, acidity and oak. A true expression of its site.

The most seamless of the By Farr single vineyard Pinots. Cellaring potential is seven years.