Cemetery Block Shiraz

clos Clare Cemetery Block Shiraz is sourced from a patch of vines just across the road from the Watervale cemetery in the Clare Valley.

The grapes are handpicked and predominantly destemmed. The juice ferments at low temperatures. Heading down boards are used to submerge the cap of grape skins and better extract colour, flavour and tannins.

Once pressed the wine matures over 12 months in seasoned French oak.

Crimson purple, clos Clare Cemetery Block Shiraz has red and blue fruit flavours with finely integrated tannins and spice apparent in spades. Cellaring potential is 10 years.