2015 Max's Shiraz Cabernet
Vintage reviews
70% Shiraz, 30% Cabernet from Wrattonbully, Padthaway, McLaren Vale, Upper Adelaide, Barossa Valley.
12 months in new French (4%) and American oak (2%), and seasoned French (58%) and American oak (36%).
Dark red with a purple core. Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit.
Oak provides cedar, toast, char & dark liquorice and exotic spices.
Peter Gago, Penfolds chief winemaker
Loading map details...