Ingenue Viognier

Castagna Ingenue Viognier is hand harvested from the estate's biodynamic vineyard in north-east Victoria, which grows on decomposed granite loam over a clay base.

Traditional winemaking techniques prevail. Fermentation occurs with indigenous yeasts and minimal interference. The wine is aged for 12-15 months in tight grained French oak, where it undergoes full malolactic fermentation.

Bright yellow, Castagna Ingenue Viognier is a fruit driven wine with spicy notes, a creamy texture and stone fruit acidity. Cellaring potential is three years.