Tumbarumba Chardonnay
Wine
Clonakilla Tumbarumba Chardonnay is sourced from the Johansen Vineyard in Tumbarumba. The site is perched 700 metres above sea level.
Whole bunch pressed juice is fermented in French oak barrels, one third new. A portion of the barrels also undergo malolactic fermentation. The wine is then aged in oak for about one year before a brief maturation in tank and bottling.
Pale straw, Clonakilla Tumbarumba Chardonnay has a fine citrus edge and mineral acid backbone. Cellaring potential is five years.
Vintages
2020 | 2021 | 2022 | |||
2015 | 2016 | 2017 | 2018 | 2019 |
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