Red Label Shiraz

Murray Street Vineyards Red Label Shiraz is grown on the western ridge of the Barossa Valley, a narrow strip of rolling hills home to a tapestry of ancient sedimentary soils.

The grapes are destemmed but not crushed. Fermentation takes place in small, temperature controlled fermenters with pump overs and plunging. After 10-20 days on skins, the wine is basket pressed, settled and racked to French oak to age.

Deep red, Murray Street Vineyards Red Label Shiraz is medium bodied with dark fruit flavours. It is softly structured with savoury notes. Cellaring potential is 10 years.